| AN ORDINANCE SUGGESTING THE RETAIL PRICES OF MEAT, POULTRY , FISH AND |
| OTHER MARINE PRODUCTS IN RTHE MUNICIPALITY OF MAMBURAO, AND FOR THIS |
| PURPOSE AMENDING ARTICLE III OF MUNICIPAL ORDINANCE NO. 15 |
| |
| WHEREAS, SECTION 447 (a) (5) (w) OF THE LOCAL GOVERNMENT CODE OF 1991 |
| PROVIDES THAT THE SANGGUNIANG BAYAN. AS THE LEGISLATIVE BODY OF THE |
| MUNICIPALITY, SHALL ENACT AND APPROVE ORDINANCES WHICH SHALL ENSURE THE |
| EFFICIENT AND EFFECTIVE DELIVERY OF THE BASIC SEEVICES AND FACILITIES |
| |
| WHEREAS, IT SHALL ALSO REGULATE IN THE PREPARATION AND SALE OF MEAT, |
| POULTRY, FISH, VEGETABLES, FRUITS, FRESH DAIRY PRODUCTS, AND OTHER |
| FOODSTUFFS FRO PUBLIC CONSUMPTION. |
| |
| WHEREAS, TO PROTECT THE RGHT OF COSUMERS THERE IS NEED TO REGLATE |
| THE SALE OF MEAT, POULTRY, FISH AND OTHER MARINE PRODUCTS BEING SOLD IN |
| MAMBURAO PUBLIC MARKET |
| |
| |
| NOW THEREFORE, BE IT ORDAINED BY THE SANGGUNIANG BAYAN OF MAMBURAO, |
| OCCIDENATL MINDORO DURING ITS SESSION DULY ASSEMBLED TO ENACTED AS IT |
| HEREBY ENACTED: |
| |
| MUNICIPAL ORDINANCE NO.18 |
| |
| SECTION 1-SHORT TITLE- THIS ORDINANCE SHALLBE KNOWN AS “ AN ORDINANCE |
| SUGGESTING THE RETAIL PRICES OF MEAT, POULTRY, AND OTHER MARINE |
| PRODUCTS IN THE MUNICIPALITY OF MAMBURAO AND FOR THIS PURPOSE |
| AMENDING ARTICLE III OF MUNICIPAL ORDINANCE NO. 15 |
| |
| SECTION 2- SCOPE- COMMODITIES SUCH AS FISH, SHRIMPS, CRABS, MEAT AND |
| DRIED FISH SHALL BE SOLD ON LY AT MAMBURAO PUBLIC MARKET AT THE PRICES |
| UNDER THE FOLLOWING SCHEDULE OF RATES AND QUALITIES TO WIT. |
| |
| |
| MEAT/PORK |
|
|
|
PRICE |
| |
|
|
|
|
| |
|
|
|
160 |
| Atay(liver) |
|
|
|
160 |
| Choice cut |
|
|
|
100 |
| Laman-loob(bituka) |
|
|
|
150 |
| Liempo/porkchop |
|
|
|
170 |
| Lomo |
|
|
|
120 |
| Pata (ibaba) |
|
|
|
140 |
| Pata (itaas) |
|
|
|
160 |
| Pure/ lean pigue |
|
|
|
120 |
| Ribs/buto |
|
|
|
100 |
| Ulo(Buo)Maskara |
|
|
|
|
| |
|
| |
|
BEEF (CATTLE) |
|
|
| |
|
|
|
PRICE |
| Balat |
|
|
|
70 |
| Bias |
|
|
|
160 |
| Bituka (kilawinin) |
|
|
|
150 |
| Bulalo |
|
|
|
70 |
| Liver (atay) |
|
|
|
150 |
| Lomo |
|
|
|
220 |
| Mix(pecho/ribs) |
|
|
|
160 |
| Pata |
|
|
|
80 |
| Pure |
|
|
|
190 |
| T-bone |
|
|
|
170 |
| |
|
CARABEEF (CARABAO) |
|
|
| Balat |
|
|
|
60 |
| Bias |
|
|
|
130 |
| Bituka (kilawinin) |
|
|
|
130 |
| Bulalo |
|
|
|
60 |
| Liver (atay) |
|
|
|
120 |
| Lomo |
|
|
|
190 |
| Mix (pecho/ribs) |
|
|
|
130 |
| Pata |
|
|
|
70 |
| Pure |
|
|
|
170 |
| T-bone |
|
|
|
150 |
| |
|
CHICKEN |
|
|
| Galantina (dressed weight) |
|
|
|
130 |
| Included paa, ulo, bituka |
|
|
|
|
| choice cut |
|
|
|
|
| Wings/drumstick |
|
|
|
150 |
| Atay/balunan |
|
|
|
150 |
| Regular cut |
|
|
|
140 |
| Native Chicken (Dresses) |
|
|
|
140 |
| |
|
GOAT |
|
|
| Laman-loob (papaitan) |
|
|
|
150 |
| mixed |
|
|
|
180 |
| Ulo at paa |
|
|
|
120 |
| |
|
|
|
|
| |
|
FISH |
|
|
| |
|
|
|
|
| |
|
|
|
PRICE |
| |
FIRST CLASS |
|
SMALL |
|
| |
|
|
|
|
| Lapu-lapu |
|
|
150 |
|
| Mangagat |
|
|
120 |
|
| Maya-maya |
|
|
150 |
|
| Pusit Tabi |
|
|
150 |
|
| Tanigue |
|
|
150 |
|
| Tuna |
|
|
150 |
|
